Chefs Post Menus, Print Reservation Lists, and Monitor Meal Reports From Their Laptops or Phones

Chefs typically login to Tally Meals from a laptop, but can also use their phones. They start by configuring meal settings to include start time, end time, and cut off time. Next they load menus into the calendar and post a notification to the App that menus are ready to view. From there, they view the reservations screen and print a reservation list for the day. House managers can access the same account to verify house members are dining within their meal plans.

• Post Weekly or Monthly Menus with Ease
• Send Notifications to All Members at Once
• View and Print Reservations Lists (click here for sample)
• Enable Late Plates Options for Individual Members
• Set Lunch and Dinner Times
• Set Cut Off Time for Lunch and Dinner
• Enable Split Meal Times to Limit Dining Room Capacity
• View Meal Reports to Verify Members are Dining within Meal Packages